Properties of Water | Hydrogen Bonding in Water | Biology | Biochemistry
12:37
YouTubeSocratica
Properties of Water | Hydrogen Bonding in Water | Biology | Biochemistry
Why is water essential for Life to exist on Earth? We are about 60% water - and there are some organisms that are as much as 90% water! What is so important about water? How does it support life? In this video, we discuss the special properties of water that make it the “Solvent of Life.” Chief among these properties is the extensive ...
236.2K viewsJun 27, 2017
Water Flow Sensor Installation
192K views · 2.4K reactions | Water pump diesel দিয়া চলা #machinery #agriculture #reels #India #rells #machinry #agro #assam #rice #water #pump | Adil Machinery | Facebook
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192K views · 2.4K reactions | Water pump diesel দিয়া চলা #machinery #agriculture #reels #India #rells #machinry #agro #assam #rice #water #pump | Adil Machinery | Facebook
FacebookAdil Machinery
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This happens through osmosis, water moving to balance solute concentrations. 🧠 Remember: Solute = a substance that dissolves in a solvent (example: salt) * HYPOtonic fluids = LOW solute compared to blood (HYPO = LOW). → Water moves into the cell, making it swell. * HYPERtonic fluids = HIGH solute compared to blood (HYPER = HIGH). → Water moves out of the cell, making it shrink. * ISOtonic fluids = EQUAL solute to blood (ISO = SAME). → Water moves equally in and out, so cells stay the same. Let
0:18
This happens through osmosis, water moving to balance solute concentrations. 🧠 Remember: Solute = a substance that dissolves in a solvent (example: salt) * HYPOtonic fluids = LOW solute compared to blood (HYPO = LOW). → Water moves into the cell, making it swell. * HYPERtonic fluids = HIGH solute compared to blood (HYPER = HIGH). → Water moves out of the cell, making it shrink. * ISOtonic fluids = EQUAL solute to blood (ISO = SAME). → Water moves equally in and out, so cells stay the same. Let
FacebookNurse Well Versed
504.8K views2 months ago
No knead cheese bread A recipe from Brooke Ervin! In a bowl add 1 & 1/2 cup warm water 2 & 1/4 tsp yeast 3 & 1/4 cup flour 1 tsp salt 1 tsp garlic powder - optional 1 tsp Onion powder - optional Mix well till a shaggy dough ball 2 cups grated cheese (any kind works) Mix well Grease bowl cover dough and let rest for 1.5 hour Plop dough on to parchment paper and make any shape you want Place dough in Dutch oven- Can also use bread pans Can add extra cheese on top - optional Bake covered for 20 min
1:27
No knead cheese bread A recipe from Brooke Ervin! In a bowl add 1 & 1/2 cup warm water 2 & 1/4 tsp yeast 3 & 1/4 cup flour 1 tsp salt 1 tsp garlic powder - optional 1 tsp Onion powder - optional Mix well till a shaggy dough ball 2 cups grated cheese (any kind works) Mix well Grease bowl cover dough and let rest for 1.5 hour Plop dough on to parchment paper and make any shape you want Place dough in Dutch oven- Can also use bread pans Can add extra cheese on top - optional Bake covered for 20 min
FacebookSarah Kraffty
2.2M views3 weeks ago
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