The Beginners Guide to Grilling Steak | Epicurious 101
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YouTubeEpicurious
The Beginners Guide to Grilling Steak | Epicurious 101
Chef and pitmaster Matt Abdoo joins Epicurious to break down everything you need to know about grilling the perfect steak. From choosing the best steak and simply seasoning with salt and pepper to achieving those perfect grill marks and finishing with a homemade chimichurri sauce, learn how to serve restaurant-quality grilled steak in your ...
17.7K views2 days ago
Shorts
Perfect Steak for Father's Day 👇 Get the @pendletonwhisky Grill Master Bundle Here: https://bit.ly/4tSRa85 Recipe: Servings: 4 People Prep: 30 minutes Cook: 45 minutes Steak: 2-3 Filet Mignons 1 cup Black Pepper 2 tbsp Kosher Salt 1.5 tbsp Beef Tallow Peppercorn Cream Sauce: 2.5 oz Pendleton 1910 Bourbon ½ cup Heavy Cream ½ cup Beef Stock 2.5 tbsp Minced Garlic 2 tbsp Dijon Mustard 2 tbsp Black Pepper, freshly ground 1 tbsp Beef Tallow Kosher Salt, to taste Fries: 2 Russet Potatoes, sliced into
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Perfect Steak for Father's Day 👇 Get the @pendletonwhisky Grill
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Perfect Steak for Father's Day 👇 Get the @pendletonwhisky Grill Master Bundle Here: https://bit.ly/4tSRa85 Recipe: Servings: 4 People Prep: 30 minutes Cook: 45 minutes Steak: 2-3 Filet Mignons 1 cup Black Pepper 2 tbsp Kosher Salt 1.5 tbsp Beef Tallow Peppercorn Cream Sauce: 2.5 oz Pendleton 1910 Bourbon ½ cup Heavy Cream ½ cup Beef Stock 2.5 tbsp Minced Garlic 2 tbsp Dijon Mustard 2 tbsp Black Pepper, freshly ground 1 tbsp Beef Tallow Kosher Salt, to taste Fries: 2 Russet Potatoes, sliced into
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