Creamy Baked Mostaccioli Recipe 🍝 Ingredients: 4 cups 🍝 mostaccioli or penne pasta 1 lb. 🥩 Italian sausage or ground beef ¾ cup 🧅 chopped onion 2 cloves 🧄 garlic, minced 1 can 🍅 (28 oz.) crushed tomatoes 1 can 🍅 (14 oz.) tomato sauce 1 tbsp. 🌿 dried basil 1 tsp. 🧂 salt ¼ tsp. 🌶️ black pepper 2 pkgs. 🧀 (16 oz.) Borden® Mozzarella Shreds, divided 3 tbsp. 🧀 grated Parmesan cheese Preparation: Cook pasta according to package directions; drain and return to pot. Preheat oven to 375° F (19