The NEW Lentil Soup I've been making every week!
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YouTubeYeung Man Cooking
The NEW Lentil Soup I've been making every week!
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE THE MOST COZY LENTIL SOUP RECIPE TONIGHT! LAY HO MA (How's it going in Cantonese)! There are many variations of lentil soup but this version is definitely 100% cozy! Join me in this episode and learn how to make a delicious ...
795.8K views9 months ago
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad
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