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The protein glutenin gives bread dough it elasticity. The diagr... | Filo
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the protein glutenin gives bread dough its elasticity.the diagr... | Filo
the protein glutenin gives bread dough its elasticity.the diagr... | Filo
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PIZZA UND SO on Instagram: "Gluten is the protein matrix formed when water hydrates gliadin and glutenin in wheat flour. Through kneading these proteins align and cross-link, creating an elastic, extensible network that traps gas during fermentation ☝🏼resulting in optimal oven spring, structure, and chew. Controlled development is key: underworked dough lacks strength, overworked becomes tough. Respect the gluten network and it’ll reward you with the perfect crust.🍕🤞🏼 #dough #gluten #flour #
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