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Fennel, Lentils and Lemon Easy pan-fried fennel recipe ■ Ingredients ▶︎ 2 fennels 7 oz lentils 7 oz frozen spinach fennel seeds grated lemon olive oil, salt Method: - Cut a fennel into slices - Heat a pan with olive oil and add the fennel slices - Cover and cook for approximately 12 minutes - Halfway through cooking, turn and add the salt and fennel seeds - Wash and boil the lentils for 20 minutes, salting them at the end - Dice a fennel - Pour the fennel into a pan and season with olive oil and

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