Planning your end-of-year parties in Auckland? SkyCity is your destination for the festive season, experience award-winning dining that brings everyone's favourite time of year to life. From festive menus, private dining spaces, spectacular views and high tea up in the clouds, there’s something for everyone. Plus, Michael Meredith’s Metita is now open for bookings. Book now at: http://bit.ly/4951xMW | Cuisine Magazine

It's Restaurant Month at SkyCity! 🍽 Discover our ultimate dining experience, across eight of our restaurants and bars from $30! 🙌 From a Pacific style menu curated by Michael Meredith, to casual dining at both Andy's and Fed Deli, there's something for everyone here at SkyCity. More info 🔗 https://skycityauckland.co.nz/offers/restaurants/restaurant-month/ | SkyCity Auckland

Hungry for an unforgettable dining experience? Whether you’re after fine dining, authentic flavours, or something new, SkyCity Auckland has it all. With a range of world-class restaurants, there’s something to satisfy every craving. Secure your table today and make your next meal a special one! | SkyCity Auckland

This was one of the Skycity’s Served events, we had a five-course menu fusing MASU's iconic Japanese flavours with Adelaide’s Tunki's vibrant Japanese Peruvian style fire and flavour. Like haku kingfish & black truffle ceviche, and soft shell crab, house-made miso bun and chef krish's miso & ginger sauce. One of the highlights of the night has to be the chicken adobo cooked on the open fire, with cranberry chimichurri, the chicken is smokey and juicy and packed with flavors. The soy caramel mari

SkyCity Adelaide is at the centre of a money laundering investigation. 7NEWS Adelaide at 11.30am, 4pm and 6pm | https://7news.link/2T92aCU #7NEWS | 7NEWS Adelaide

Huami at SkyCity Adelaide. We were lucky enough to get a sneak peek at the menu, featuring a few dishes already slated to become favourites. The evening kicked off with an incredible traditional dragon dance, followed by signature cocktails and bubbles. Then came a feast of fruit-roasted Peking duck, crispy pork belly, chilli oil chicken, and golden prawns. For the mains, we tucked into wok-fried scallops, braised pork belly, crispy chilli chicken, green beans, lobster, and fried rice. To finish