Pan-Seared Scallops with Lemon Garlic Butter Golden on the outside, tender on the inside—these pan-seared scallops are finished with a bright lemon garlic butter that tastes like a restaurant favorite made right at home. 🧾 Ingredients 1 lb large sea scallops, patted completely dry Salt and freshly ground black pepper, to taste 1 tablespoon olive oil 2 tablespoons unsalted butter 3 cloves garlic, finely minced Zest of 1 lemon 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley Lem
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Pan-Seared Scallops with Lemon Garlic Butter Golden on the outside, tender on the inside—these pan-seared scallops are finished with a bright lemon garlic butter that tastes like a restaurant favorite made right at home. 🧾 Ingredients 1 lb large sea scallops, patted completely dry Salt and freshly ground black pepper, to taste 1 tablespoon olive oil 2 tablespoons unsalted butter 3 cloves garlic, finely minced Zest of 1 lemon 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley Lem
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