Italian Pound Cake | Ciao Italia
Italian Pound Cake | Ciao Italia
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Italian Lemon Pound Cake is the only lemon cake recipe you will ever need! Ingredients: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs, at room temperature 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream, room temperature Zest of 2 large lemons 1/4 cup fresh lemon juice 1 teaspoon vanilla extract 1 teaspoon lemon extract (optional, for extra lemon flavor) For the Lemon Glaze: 1 cup powdered sugar 2-3 tablespoon
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Italian Cream Cake 🤍 Layers of pound cake, fresh bananas, and rich homemade cream come together in this classic family dessert. We make this every single year for my dad’s birthday — a simple, nostalgic cake that’s filled with love and tradition. 🍰🍌 Ingredients • 4 Entenmann’s pound cakes, sliced • 6–8 ripe bananas, sliced Cream Filling • ½ gallon whole milk • 1½ cups granulated sugar • 8 eggs, beaten • 6 tablespoons cornstarch • 2 teaspoons vanilla extract Topping (optional) • Fresh whipped
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The ricotta in this lemon ricotta pound cake gives it a moist, tender crumb, and the lemon glaze on top ties it all together with the perfect amount of sweetness. Grab the recipe HERE: https://giadzy.com/blogs/recipes/lemon-ricotta-pound-cake | Giadzy
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