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Save and Share my recipe for Crispy Tofu. 1 pack of firm tofu (I used in the video), drain, cube and soak in a little salted water for 5 minutes. Drain and pat dry. Drizzle or spray with olive oil and lightly coat with cornstarch. Air fry at 400F degrees for 20-25 minutes. For the sauce I had 1 tsp of sesame seeds, 1 tbsp Korean pepper powder, 1 tbsp minced garlic and 1 tbsp sliced green onions. Heat and about 2-3 tbsps of avocado oil and pour over seasoning. Then add 1 tbsp soy sauce, 1 tbsp oy
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this is my go-to airfryer tofu recipe, complete with a simple sauce that's a lil spicy, a lil sweet 🔥 if you don't have an airfryer, just bake at the same temps and times (but i do recommend airfryer for this!!) ingredients: • 1 lb block of tofu, pressed for 30 min and cubed • 1 tbsp tapioca, arrowroot, or corn starch • 1 tbsp coconut aminos or soy sauce • 1 tsp salt 1/2 tsp black pepper • 1 tsp garlic powder • 1 tsp smoked paprika • 1 tsp ground ginger • 1/2 tsp onion powder • 1 tbsp olive or
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