Try this vegetarian or vegan take on the classic Greek comfort food, moussaka! 🌱🍆🥔🍅 ⏱️ Cook time: 1 hour 5 mins 🔥 350°F 📌 RECIPE: https://youtu.be/lewIb-excPc Ingredients: - 2 eggplants - salt - 2–3 potatoes - cooking oil for frying - ¼ stick butter (🌱 vegan butter for vegan version) - ⅓ cup flour - 2 cups milk (🌱 plant-based milk for vegan version) - salt & pepper to taste - 1 pinch of nutmeg - 2 cups tomato sauce - ½ cup shredded cheese (🌱 vegan cheese for vegan version) #scrumdiddlyu
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Try this vegetarian or vegan take on the classic Greek comfort food, moussaka! 🌱🍆🥔🍅 ⏱️ Cook time: 1 hour 5 mins 🔥 350°F 📌 RECIPE: https://youtu.be/lewIb-excPc Ingredients: - 2 eggplants - salt - 2–3 potatoes - cooking oil for frying - ¼ stick butter (🌱 vegan butter for vegan version) - ⅓ cup flour - 2 cups milk (🌱 plant-based milk for vegan version) - salt & pepper to taste - 1 pinch of nutmeg - 2 cups tomato sauce - ½ cup shredded cheese (🌱 vegan cheese for vegan version) #scrumdiddlyu
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