Diko alam kung anong tawag dito sa bread na ginagawa ko pero ang sarap Dough recipe 500 grams first class flour 2 teaspoon instant dry yeast ½ tbspn salt ¼ cup plus 2 tbsp sugar Lukewarm water 280 ml depende sa flour na gamit ½ cup margarine Combine all ingredients Until smooth and elastic Cover and rest 1 to 2 hours (First proofing) Baking temp 180c 18-22 mins Filling Nutella #fblifestyle | YourMayores Food
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Diko alam kung anong tawag dito sa bread na ginagawa ko pero ang sa…
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Alam mo ba na ang Barangay Masambong sa Quezon City ay ipinangalan dahil noon ay sagana ito sa halamang sambong, isang kilalang medicinal plant? 🌿 At dahil malapit na mag-Friday, subukan ang Ginisang Munggo na may Sambong! 💚 #AlamMoBa #BiteSizedPH Alam Mo Ba: Sambong | Ginisang Munggo may Sambong Recipe | #BiteSizedPHCreations 1 cup monggo beans 3 cups water 1 garlic clove, minced 2 red onions, chopped 5 pcs tomatoes, chopped 1 shrimp or fish cube 3 cups water 5-6 pcs fresh sambong or dried 25
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Alam mo ba na may pansit na pampahaba ng buhay, pero tumutubo sa lupa? 🌱 Alamin kung ano ang Pansit Pansitan at paano natin ito pwedeng gamitin with this Pansit- Pansitan Lychee Gelatin recipe! #AlamMoBa #BiteSizedPH Alam Mo Ba: Pansit- Pansitan | Pansit-Pansitan Lychee Gelatin #Recipe | #BiteSizedPHCreations Ingredients: 1 bundle Pansit Pansitan leaves 1 cup water 5 tbsp sugar 3 pcs gelatin sheets ½ cup water 1 cup of lychee juice ½ cup water ⅓ cup of lychee chopped 3 pcs gelatin sheets ½ cup
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