Phenolic Allelochemicals from Crops and Weed Management
Aug 29, 2020 · Hydroxycinnamic acid derivatives are a significant class of phenolic compounds initiated from the mevalonate-shikimate biosynthesis pathway in plants (Callaway and Aschehoug 2000). These groups of compounds overflowing in food that might account for about one-third of the phenolic compounds in our diet are supposed to function in some growth ...
Hydroxycinnamic Acids: Natural Sources, Biosynthesis, Possible ...
Jan 1, 2018 · Hydroxycinnamic acids are the most widely distributed phenolic acids in plants. Broadly speaking, they can be defined as compounds derived from cinnamic acid. They are present at high concentrations in many food products, including …
Hydroxycinnamic acid derivatives: a potential class of natural ...
Apr 11, 2016 · Hydroxycinnamic acid derivatives (Fig. 1) comprise a large group of simple phenolic acids, found mainly in cereals, fruits and vegetables. A review has been published recently describing the occurrence, biosynthesis, and pharmacokinetics of …
Hydroxycinnamic Acids - SpringerLink
Dec 28, 2022 · The main hydroxycinnamic acids including p -coumaric, caffeic, ferulic, sinapic, chlorogenic, and rosmarinic acids are emphasized from the properties, occurrence, biological activities, and food application point of views. Moreover, other uncommon or minor hydroxycinnamic acids are discussed.
Hydroxycinnamic Acids and Derivatives Formulations for Skin …
In the last years, hydroxycinnamic acids and derivatives have been investigated and exploited due to their remarkable biological properties, making them an attractive platform for various cutting-edge applications, from food packaging to electrochemistry and biomedicine.
A comprehensive review of the classification, sources, biosynthesis ...
Sep 17, 2023 · This review is focused on sources, classification, biosynthesis, biological properties and trends of simple phenolic acids [hydroxybenzoic (gallic, protocatechuic, p-hydroxybenzoic, and syringic acids) and hydroxycinnamic acids (p-coumaric, caffeic, ferulic, and sinapic acids)] from plant and foods.
Unlocking the Potential of Hydroxycinnamic Acid Bioconjugates …
Oct 10, 2024 · We discuss the synthesis and modification of hydroxycinnamic acids with biomaterials such as ω-hydroxy fatty acids, castor and lesquerella oils, glycerol, isosorbides, and synthetic polyethylene glycol to form functional phenolipids for biomedical, sunscreen, and skincare applications.
Natural Sources, Pharmacokinetics, Biological Activities and Health ...
Jul 23, 2020 · Hydroxycinnamic acids (HCAs) are important natural phenolic compounds present in high concentrations in fruits, vegetables, cereals, coffee, tea and wine.
Molecules | Free Full-Text | Hydroxycinnamic Acids and Their ...
Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review. by. Oludemi Taofiq. 1,2,3, Ana M. González-Paramás. 2, Maria Filomena Barreiro. 3 and. Isabel C. F. R. Ferreira. 1,*
Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical …
Hydroxycinnamic acids and their derivatives display antioxidant, anti-collagenase, anti-inflammatory, antimicrobial and anti-tyrosinase activities, as well as ultraviolet (UV) protective effects, suggesting that they can be exploited as anti-aging and anti-inflammatory agents, preservatives and hyperpigmentation-correcting ingredients.