London’s premier food market | Borough Market
At Borough Market, we don’t just sell good food and drink, we celebrate it. We enjoy how it tastes and the way it makes us feel, but we also appreciate its ability to connect us to the people who …
Visit Borough Market
Located right in the heart of London, Borough Market is one of the best known produce and street food markets around. Open six days a week, the food market’s atmospheric halls and …
Stalls, shops and restaurants | Borough Market
3. ›. ». The Market consists of three main areas: Three Crown Square (larger producers and merchants), Green Market (small, specialist produce traders) and Borough Market Kitchen …
Brawn recipe by Ed Smith - Borough Market
Have a coffee or a stiff drink. Put the head into a large stockpot and cover with cold water. Add the trotter, ears, onion, star anise and bay leaves. Bring to the boil and then reduce to a …
Our story - Borough Market
Borough Market’s rich heritage – around 1,000 years of history – is part and parcel of its appeal, but our focus is very much on the here and now. The Market, which is run by a charitable trust …
Agora - Borough Market
The lively sister to the more refined upstairs restaurant OMA, it has at its heart a traditional ‘souvla’ – a vast charcoal rotisserie, on which sustainably reared native breeds of chicken, …
OMA | Borough Market
With its name taken from the Greek word for ‘raw’ – a reference to the stripped-back simplicity of the setting, sourcing and cooking – Oma is a Greek-inspired restaurant created by David …
Humble Crumble ready-to-bake fruit crumbles | Borough Market
Humble Crumble founder and head baker Kim Innes is committed to sustainability, priding herself on using only the finest, ethically sourced ingredients in her fruit crumbles. Choose your …
Fish! Restaurant - Borough Market
The restaurant is open for lunch, dinner and weekend brunch, offering a wide range of fish and shellfish dishes alongside favourites such as grilled lobster, oysters and fish pie. Enjoy your …
Proper coronation chicken - Borough Market
To make the sauce, gently fry the chopped onion in 1 tbsp olive oil until soft and translucent. Add the curry powder and fry for 3 mins more. Add the tomato puree, wine and bay leaf, plus …