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  1. The Best Oatmeal Raisin Cookies Recipe - Food Network

    This oatmeal raisin cookie recipe is a tried-and-true hit. Sure, you can add nuts, chocolate chips or coconut if you are feeling adventurous, but why mess with perfection?

  2. The Oatiest Oatmeal Cookies Ever Recipe - Food Network

    Looking for Something Else? Healthy Highly Rated 5 Ingredients or Less Surprise Me The Oatiest Oatmeal Cookies Ever Oatiest Oatmeal Cookie Oatmeal Cookies Oatmeal Cookies

  3. Brown Sugar Oatmeal Cookie Recipe - Food Network

    Bake a batch of Ree Drummond's Brown Sugar Oatmeal Cookies from Food Network.

  4. 36 Best Oatmeal Cookie Recipes - Food Network

    Oct 23, 2024 · From bake sales to parties and everything in between, you can't go wrong with an oatmeal cookie. These recipes, which feature everything from chocolatey treats to old …

  5. Oatmeal Cookie Recipes - Food Network

    6 days ago · Oatmeal Cookie Recipes Fill your cookie jar with these delicious oatmeal cookie variations. ... Ina's recipe is a classic that your family will love.

  6. Crispy Oatmeal Cookies Recipe | Food Network

    Crispy Oatmeal Cookies 94 Reviews Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 48 cookies Nutrition Info Save Recipe

  7. Oatmeal Cookies Recipe | Food Network Kitchen | Food Network

    Get Oatmeal Cookies Recipe from Food NetworkDeselect All 1 cup light brown sugar 1 stick butter, softened 1 egg 1 teaspoon vanilla 1 tablespoon milk 1 1/4 cup flour 1/2 teaspoon …

  8. Raisin Pecan Oatmeal Cookies Recipe | Ina Garten | Food Network

    Raisin Pecan Oatmeal Cookies 547 Reviews Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 30 to 35 cookies Nutrition Info Save Recipe

  9. Mari's Homemade Oatmeal Cookies Recipe - Food Network

    Then add the oatmeal, pecans and coconut. Using an ice cream scooper, drop some of the dough on an ungreased baking sheet 2 inches apart. Bake until the cookies turn a light brown, about …

  10. Chocolate Chip Oatmeal Cookies Recipe | Food Network

    Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little.