Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …
Functional Foods in Modern Nutrition Science: Mechanisms
Jun 28, 2025 · Role of functional foods in health maintenance and disease prevention: this manuscript emphasizes how functional foods may contribute to the prevention of non …
Foods | Instructions for Authors - MDPI
Foods, an international, peer-reviewed Open Access journal.
Foods | Sections - MDPI
Foods, an international, peer-reviewed Open Access journal.
Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal.
Plant-Based Functional Foods from Borneo - MDPI
Jan 7, 2025 · Borneo, the third-largest island in the world, is shared between Malaysia (Sabah and Sarawak), Indonesia (Kalimantan) and Brunei. As a biodiversity hotspot, it is home to …
Foods | Special Issues - MDPI
Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and …
Fermented Foods and Food Microorganisms: Antioxidant Benefits …
Sep 16, 2024 · Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the …
Foods for Plant-Based Diets: Challenges and Innovations - MDPI
Feb 1, 2021 · Plant-based diets have become popular as a means of reducing the environmental footprint of the diet and promoting human health and animal welfare. Although the …
Foods | Editorial Board - MDPI
Foods, an international, peer-reviewed Open Access journal.