Dark chocolate is rich in antioxidants and caffeine. White chocolate is softer, creamier, and lacks cocoa solids. Both ...

However, you want to be careful that you are getting “real” white chocolate, which the FDA specifies as no less than 20% cocoa butter. Some lower-quality products may not reach this mark.

White Chocolate Macadamia Nut Cookies are the perfect mix of sweet and nutty. They’ve got that soft, chewy texture with ...

The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene. Invented by Switzerland’s Nestlé corporation, white chocolate was ...

The history of white chocolate is largely unclear, but "the general consensus," says Eagranie Yuh, author of "The Chocolate Tasting Kit" (Chronicle, 2014), "is that Nestlé was the first to ...

Leave it to Aldi to deliver on their summer treats selection. Between their seasonal jams, coffee flavors and trail mixes, ...

Shake Shack's Dubai Chocolate Pistachio Shake contains pistachio frozen custard, toasted phyllo, a dark chocolate shell and ...

Chopped white chocolate, or féves (small discs), are placed on a sheet tray or heatproof bowl and baked at a relatively low temperature — somewhere between 200 and 275 degrees Fahrenheit.