About 25 stakeholders from across the beef cattle value chain convened in Son La Province in the Northwest Highlands of ...

Kenya’s food system faces mounting pressure from nutritional, environmental, economic, and social challenges. Despite notable progress in agricultural development, undernutrition and food insecurity ...

In Kenya, the Arid and Semi-Arid Lands (ASALs) support over 70% of the country's livestock and 85% of its wildlife. Pastoralists, who practice extensive livestock production, dominate these regions, ...

Foot-and-mouth disease virus (FMDV) is one of the few veterinary pathogens that defines policy and global trade in animal products. Its prominence necessitates approaches to control that integrate the ...

Developing a community-based rangeland health system in EthiopiaAbule, Gedda E., Sircely, Jason, Eba, Bedasa, Mor, Siobhan M., Belay, K., Admasu, B., Fascendini, M ...

Behavioural Change Communications for Climate-Smart Feed and Forage Innovations: Three Years of Radio and Mobile Outreach in Ethiopia ...

Antimicrobial resistance in livestock through a gender lens: A case study from VietnamThinh Nguyen. 2025. Antimicrobial resistance in livestock through a gender lens: A case study from Vietnam.

Feed and Forage Innovations for Sustainable Livestock SystemsMekonnen, K., Gebereyes, M. and Seifu, H. 2025. Feed and Forage Innovations for Sustainable Livestock Systems. Presented at the ...

Ethiopia’s small ruminant sector is a cornerstone of rural livelihoods, contributing significantly to food security, income, and climate resilience. However, the marketing system remains inefficient, ...

The success of livestock breeding programs depend on the active involvement of smallholder farmers, pastoralists, and agro-pastoralists in shaping breeding objectives and identifying key trait ...

This video introduces simple and effective hygiene practices to improve pork safety in Vietnam’s pig slaughterhouses and traditional wet markets. At slaughterhouses, three key practices are ...