Mix and heat: In a saucepan, combine the milk, heavy cream, cocoa powder, sugar, and a pinch of salt. Heat over medium heat, ...

Your passion for cooking, baking or business could lead to an exciting culinary career. Whether you dream of opening a restaurant, becoming an artisan baker or making plant-based cuisine your ...

In April 2017, ICE and The New School partnered to launch the Zero Waste Food conference to focus on how we can discover better methods for the way we produce, distribute, consume and dispose of food ...

It’s often assumed that the only reason to attend culinary school is to become a restaurant chef. That, however, couldn’t be further from the truth. While many culinary school graduates do develop ...

For over five decades, the Institute of Culinary Education has been a leader in culinary and hospitality education. Let us help you find your culinary voice.

Dean of Restaurant and Hospitality Management Rick Camac will interview USHG Chief of Staff Richard Coraine about his restaurant management career, from opening his own restaurant to directing ...

The Coronavirus Aid, Relief, and Economic Security Act or, CARES Act, provided fast and direct economic aid to Americans negatively impacted by the COVID-19 pandemic. Of that money, approximately $14 ...

Arthur grew up among farmers and butchers in Picardy, France, and has a bachelor’s in restaurant management from Ferrandi Paris. He gained experience at France’s Le Chambard, Le Marloe, L’Arôme, ...

Andrew Catalano resides in Maspeth, New York, and has worked in the hospitality service industry for over 35 years. He has experience in working with union and non-union operations, for- and not-for ...

Dario founded Tacombi in 2006 in Playa del Carmen as a beachside taco stand, with a global vision to share Mexican hospitality through restaurants and products, while investing back into Mexican ...