Newark has a long history of beer-making, and was home to 28 breweries before Prohibition. Redd’s offers almost as many ...

I spoke with Todd Bartels and Lou Howe about what made that swing possible (for one: bringing on Kimberly Witherspoon, ...

Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check in ...

The cries have been coming from Biscayne’s wondrous shores since last year’s College Football Playoff: The U is back! And after 20+ years of painful mediocrity, Miami is once again the center of the ...

Columbus is always evolving. In the city, historical landmarks such as the Ohio Statehouse and tributes like the Columbus Museum of Art serve as a snapshot of the past, while the bustling streets of ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

You’ll soon be able to watch your favorite Eater videos, from Mise en Place to Smoke Point, on one of the world’s biggest streamers. “Partnering with Netflix gives Eater’s award-winning video program ...

American food, like the country itself, is a mishmash of traditions, cultures, and ingredients. Korean fried chicken is derived from Southern-style fried chicken introduced during the Korean War mixed ...

With more than 16,000 restaurants in the greater Dallas-Fort Worth metroplex, making a decision for dinner can be ...

Charlotte, North Carolina, is one of the fastest-growing cities in America, and the restaurant scene is expanding with it. As ...