The New York Times

Slow-Cooker Gochujang Chicken and Tomatoes

David Malosh for The New York Times. Food Stylist: Simon Andrews.
The New York Times

Slow-Cooker Creamy Tomato Lentil Soup

Rachel Vanni for The New York Times. Food Stylist: Simon Andrews.
The New York Times

Tofu musubi

Armando Rafael for The New York Times. Food Stylist: Monica Pierini. Armando Rafael for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Salsa Verde Shrimp Cocktail

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell.
The New York Times

Blackberry Napoleon With Lemon Cream

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell.
The New York Times

Sesame Soy Chicken With Ginger-Scallion Noodles

Armando Rafael for The New York Times. Food Stylist: Rebecca Jurkevich. Armando Rafael for The New York Times. Food Stylist: Rebecca Jurkevich.
The New York Times

Bacon Cheeseburger Meatballs

Armando Rafael for The New York Times. Food Stylist: Rebecca Jurkevich. Armando Rafael for The New York Times. Food Stylist: Rebecca Jurkevich.
The New York Times

Shrimp Cobb Salad

Andrew Bui for The New York Times. Food Stylist: Liberty Fennell.
The New York Times

Grilled Hoisin Pork Tenderloin

Linda Xiao for The New York Times. Food Stylist: Yossy Arefi.
The New York Times

Chislic (Seared Steak Bites)

Joe Lingeman for The New York Times. Food Stylist: Barrett Washburne.
The New York Times

How a Top New York Chef Bakes With Her Kids

Baking with kids is a joy and a mess, whatever your approach. You hope to get something edible, but it’s hardly the point. Their feverish glee of mixing, tasting, topping and gorging is worth signing ...