The New York Times

Tofu musubi

Armando Rafael for The New York Times. Food Stylist: Monica Pierini. Armando Rafael for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Salsa Verde Shrimp Cocktail

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell.
The New York Times

Blackberry Napoleon With Lemon Cream

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell.
The New York Times

Sesame Soy Chicken With Ginger-Scallion Noodles

Armando Rafael for The New York Times. Food Stylist: Rebecca Jurkevich. Armando Rafael for The New York Times. Food Stylist: Rebecca Jurkevich.
The New York Times

Bacon Cheeseburger Meatballs

Armando Rafael for The New York Times. Food Stylist: Rebecca Jurkevich. Armando Rafael for The New York Times. Food Stylist: Rebecca Jurkevich.
The New York Times

Shrimp Cobb Salad

Andrew Bui for The New York Times. Food Stylist: Liberty Fennell.
The New York Times

Shrimp and Tofu Sliders

Joe Lingeman for The New York Times. Food Stylist: Barrett Washburne.
The New York Times

Quinoa and Kale Salad

Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks.
The New York Times

Grilled Hoisin Pork Tenderloin

Linda Xiao for The New York Times. Food Stylist: Yossy Arefi.
The New York Times

Chislic (Seared Steak Bites)

Joe Lingeman for The New York Times. Food Stylist: Barrett Washburne.
The New York Times

How a Top New York Chef Bakes With Her Kids

Baking with kids is a joy and a mess, whatever your approach. You hope to get something edible, but it’s hardly the point. Their feverish glee of mixing, tasting, topping and gorging is worth signing ...
The New York Times

Citrus Shrimp With Capers and Celery

Joe Lingeman for The New York Times. Food Stylist: Barrett Washburne.