A popular vegan restaurant, a formidable brewery, and more ...

To experience real Korean barbecue, skip the gas burners and head to Woo Chon. It’s one of the few remaining restaurants in ...

Last year’s restaurant openings in Chicago — and, sadly, its closings, too — can reveal a lot of what to expect in the coming ...

The city is warming up again, and with it comes a new excitement for going out. A new artisanal sandwich shop gives the Loop a lunch boost, a Mediterranean- and Asian-influenced steakhouse replaces ...

In an era of all-day cafes and eatertainment spots, restaurants are exploring alternatives to the traditional model. Newly opened Fatback Butcher has entered the game with a gourmet sandwich shop and ...

The Zaragoza clan has been serving up birria, a celebratory Jaliscan dish, for more than 15 years, sticking to a 100-year-old heirloom recipe from the Los Altos region. The family, featured on Netflix ...

It would take several lifetimes to eat through all of Chicago’s restaurants so it’s easy to have tunnel vision. Take a trip beyond city limits, though, and discover a new world of culinary delights.

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. In our Dining Reports, we share a firsthand perspective ...