A popular vegan restaurant, a formidable brewery, and more ...

To experience real Korean barbecue, skip the gas burners and head to Woo Chon. It’s one of the few remaining restaurants in ...

Last year’s restaurant openings in Chicago — and, sadly, its closings, too — can reveal a lot of what to expect in the coming ...

Bar Bambi is the latest addition to West Town’s food corridor, at Ashland and Chicago. They’re serving cocktails and high-end bar snacks, against a backdrop of w ...

Humble, family-owned Albany Park newcomer Zaab E Lee, which arrived on the scene in March, is a vibrant celebration of Thai ...

Lauren Brocato Lauren Brocato is a Chicago native who’s spent the past six years covering the city’s dynamic dining scene. She was previously the Food and Drink Editor at Time Out Chicago and a Senior ...

“In 2022 and half of 2023, we would do like $40,000 to $60,000 [in sales] a month out of one little stall,” says Jamra, whose restaurant, Evette’s, was named one of the New York Times’ 50 Best ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Having a tough time keeping up with all the new dining options? Welcome ...