New research links weekly red meat consumption to Type 2 diabetes - here are the healthiest iron sources to try instead.

Warmer weather and longer tick seasons are fueling a surge in tick-related illnesses across the U.S. Lyme disease remains the ...

A once-rare disease that causes a person to develop a severe allergy to red meat is seeing an “explosive rise” across America ...

iron-rich alternatives to red meat that won't increase your diabetes and cancer risks, according to nutrition experts.

A tiny Lone Star tick bite can trigger alpha-gal syndrome, causing a sudden allergy to red meat in adults. This condition, ...

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President Trump’s plan to import red meat runs counter to his philosophy of increasing domestic production, and has angered ...

Top medical experts are urging a warning label on bacon and other processed meats that use nitrates in the curing process ...

Reindeer were brought to St. Lawrence Island after a devastating famine in the late 1800s. Now the animals could be a food ...

Most New Zealand adults consume more protein than the recommended amount. They could reduce meat without risking inadequate protein intake.

New Zealand red meat exports reached $717 million in August - a 22% year-on-year increase - due to strong global demand, ...

The 10th anniversary of the World Health Organization’s (WHO) classification of processed red meat as a carcinogen is drawing ...