ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

The U.S. Food & Drug Administration (FDA) and the Alliance to Stop Foodborne Illness are thrilled to announce the ...

As noted by the Department of Agriculture, the reports are merely a “snapshot” in time, and they may not be representative of ...

The U.S. government is nixing a whole slew of "obsolete" U.S. food standards that Trump administration officials say also ...

We're modernizing our inspection system. We're embracing science. We're removing needless bureaucracy that doesn't make food ...

Food safety refers to the measures and procedures in place for upholding the quality of food and prevention of contamination and food-borne illnesses. There are federal rules and regulations to comply ...

Food safety experts say its more likely to happen more often after job cuts to FDA, USDA and CDC. Health. Have federal cuts affected our food safety? May 27, 2025 5:40 PM ET.

A CNET survey previously found that the majority of Americans are feeling the pressure of rising food costs, and eggs are no ...

That said, it always makes sense to practice good food safety habits.. “The same things you do to prevent infection with bacteria that cause foodborne illness, such as E. coli or salmonella ...

Consumer Reports identifies five ingredients that are in our food but shouldn't be, including Red Dye No. 3, brominated vegetable oil, and propylparaben.

Behind every meal served to a soldier, sailor, airman, Guardian, or Marine, the U.S. Army Veterinary Corps is working hard to make sure that food is safe.