UK regulations demand clear, accurate, and accessible information on every food product, covering everything from ingredients ...

Sustainability can be baked into our food system from seed to shelf, as the Big Food Redesign Challenge demonstrates.

Six lots of artisanal bread have been recalled at Kroger and Walmart locations in Illinois due to undeclared allergens. Find ...

Scientists call for more research into the amount of microplastics making their way into food from plastic packaging.

A new Europe-focused study reveals that polyethylene (PE), the most widely used packaging material in Europe, has lower life ...

A DAD turned green after being served “rancid” ham covered in mould on an easyJet flight – with the airline subsequently ...

Manufacturers are working with their restaurant customers to improve takeout, as well as sustainability opportunities for ...

INEOS Styrolution, a producer of high-performance styrenics, has launched its 100% 'bio-attributed' polystyrene (PS), Styrolution PS 158K BC100, for food packaging applications.

Caps and closures protect products from contamination and spoilage, provide convenient access for consumers, and offer opportunities for brand differentiation.

Atlantic Štark produces an impressive range of chocolates, biscuits and cookies in Belgrade, Serbia, supported by cutting-edge automation technology from Schubert.

Styrolution® PS 158K BC100 uses an ISCC-certified mass balance approach and is made from 100% bio-attributed feedstock.