Facility to build long-term relationship combining district's resources and Cordon Bleu's expertise in industrial development, professional training and international exchanges.

Guests can savour true French flavours, be it a classic, buttery croissant, a rich French tart, or a delightful main course ...

Top the Khow Suey with the coriander leaves, spring onion greens, crispy fried onions, garlic, and a sprinkle of crushed ...

A preview dinner at Waterside in Solaire, Parañaque City, highlighted a unique collaboration between Chef Aaron Isip of Kasa ...

In addition to hospitality, Dusit contributes to the industry through its educational arm, Dusit Hospitality Education, which includes Dusit Thani College, Le Cordon Bleu Dusit Culinary School, and ...

Born in southern Italy in the small town of Puglia, she studied foreign language and law while working as a graphic designer ...

Robert Tiano, a West Virginia native, graduated from Le Cordon Bleu Institute of Culinary Arts in Pittsburgh in 2006 and ...

Owner Michael McCarty, 71, still presides over his namesake restaurant, making his rounds from table to table at 24 W. 55th ...

Alex and Elvia García’s boot-strapped taqueria and dinner restaurant Evil Cooks Corazón Abierto debuts tonight in El Sereno.

Peter Ho has spent most of his career as a chef in fine dining, from acclaimed restaurants in New York and Chicago to ...

The Russian journalist, chef and businessman Alexei Zimin has died at the age of 52, in Serbia, according to media reports.

You can add vanilla extract at that point if you like. Once the batter’s combined, the Cordon Bleu-chef places it into the ...