Beef with broccoli is a classic stir fry made with tender beef slices and crisp broccoli in a savory garlic-soy sauce. Quick ...

For Jennifer, it’s more than just food; it’s a memory. The back-and-forth between mother and daughter — Pat directing (“Don’t ...

Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

In addition to leftover Cajun turkey, this gumbo recipe has bits of Andouille sausage, peppers, onions, and celery throughout for a quintessential Louisiana flavor profile.

Thanks to the fruit’s natural sweetness, apples lend themselves especially well to baked goods. You don’t have to look too ...

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

Spread the pumpkin-black bean mixture over half of each tortilla. Top with shredded cheese, then fold the tortillas in half.

Serve the chili with tortilla chips or cornbread, a green salad, and a garnish of shredded cheese, chopped green onions, and ...

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

Whether your roasted chicken is homemade or store-bought, combine it with rice, lemon juice, eggs and broth to create this ...

Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground ...