KOCHI: A symbol of sensuality and joie de vivre, this description suits no drink other than wine. Whether mass-produced or a ...

Many Eastern European countries had to completely reinvent the wheel after they stopped supplying often, off-dry bulk wines ...

Mead is probably the oldest alcoholic beverage in existence. Beer wasn't too far behind, either. Let's compare the two ...

It hardly feels possible that the holidays are here. From fantastic feasts to perfect gifts, this is the time to enjoy the ...

It’s kind of a long, patient game to get to a high-quality cider, just like a high-quality wine,” Brendan Coyle said.

For years, Aqua ViTea Kombucha has been a beloved, refreshing drink for Middlebury students. Recognizable by its vibrant, ...

Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.

Design maven Kelly Wearstler's inaugural bar cart, released this month in collaboration with Giobagnara, demonstrates her ...

This is the bizarre moment a flock of drunk chickens staggered around their coop after a boozy bender, gobbling up wine sediments. The footage, captured on a family farm in Liuzhou, Guangxi province, ...

Wine will mature in one year and should be served chilled ... After 12 hours, add the Pectic enzyme and yeast nutrient, ...

Inactivated yeasts can be used to smooth out wine’s mouthfeel and reduce potential bitterness or astringency in the final product. As one of the most effective non-animal fining agents, this natural ...

A new wave of hyper-regional terroir-driven agave-based spirits have arrived Stateside. Here are some of the very best ...