KOCHI: A symbol of sensuality and joie de vivre, this description suits no drink other than wine. Whether mass-produced or a ...

Many Eastern European countries had to completely reinvent the wheel after they stopped supplying often, off-dry bulk wines ...

Mead is probably the oldest alcoholic beverage in existence. Beer wasn't too far behind, either. Let's compare the two ...

It’s kind of a long, patient game to get to a high-quality cider, just like a high-quality wine,” Brendan Coyle said.

Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.

For years, Aqua ViTea Kombucha has been a beloved, refreshing drink for Middlebury students. Recognizable by its vibrant, ...

Design maven Kelly Wearstler's inaugural bar cart, released this month in collaboration with Giobagnara, demonstrates her ...

This is the bizarre moment a flock of drunk chickens staggered around their coop after a boozy bender, gobbling up wine sediments. The footage, captured on a family farm in Liuzhou, Guangxi province, ...

Inactivated yeasts can be used to smooth out wine’s mouthfeel and reduce potential bitterness or astringency in the final product. As one of the most effective non-animal fining agents, this natural ...

A new wave of hyper-regional terroir-driven agave-based spirits have arrived Stateside. Here are some of the very best ...

This week’s Family Recipe Box is also a ballot box! Readers, let us know if Election Cake is a “yea” or “nay” for you. What’s that — a cake just for elections? A cake that comes with ...

Wild Yeasts from Patagonia Could Yield New Flavors ... a common breakfast smoothie ingredient -- can also create wine. But does the heat and time required to ferment this mighty berry strip ...