Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

There are many populations of yeast that humans have used for millennia, including those that make wine, sake, lagers, cheese and baker's yeast. The genetic history of these yeasts has been guided ...

A symbol of sensuality and joie de vivre, this description suits no drink other than wine. Whether mass-produced or a rare ...

Working with yeast is a nightmare for some home bakers. It's common to accidentally use old yeast or kill the active ...

The yeast choice selected to ferment white wines is essential to bring more complexity to the wine such as fruitiness, richness, structure, texture. We have equipped the winery with 100 stainless ...

wine yeast, hot water, and volcanic extracts to lower the metals in the body. You also get a glass of Chianti red wine or tea. More from Video ...

Is active dry yeast the same as instant yeast? Active dry yeast and instant yeast are two different types of dry yeast. Active dry yeast is a dry yeast that needs to be activated before it’s ...