Native edibles, such as western beaked hazelnuts, California wild grapes and evergreen huckleberries make great garden ...

If you've been to a North Carolina winery, you know the importance of scuppernongs. Here's why this local grape is such a ...

There’s always plenty to talk about at UGA’s annual muscadine field day. Take a look at some new muscadine selections.

Beyond chocolates and cheese, there’s another Swiss gem to discover—vineyards that have been passed down through the ...

Aside from consumption, wild grape skins may be used to dye fabrics and other organic materials, and addition ally the supple ...

New Jersey's extreme drought has been detrimental for most of the state, but it has been great for the our wineries.

A visit to Volný's herbarium in Serbia illuminates the country's role in grapevine biodiversity in Europe, says Caroline ...

Greg La Follette, donning a headlamp over his thick, white hair and signature mechanic jumpsuit, is rummaging through what appears to be a large bush but is actually a 122-year-old grapevine. It’s ...

A glut of grapes and sagging demand are forcing California vintners to make tough decisions, with even Napa Cabernet ...

The cooler autumn months are the perfect time to forage for wild foods that are literally just out the back door and free for ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

As the calendar marches us into holiday season, most of us will begin soon to plan for our Thanksgiving Day meal. Choosing ...