Native edibles, such as western beaked hazelnuts, California wild grapes and evergreen huckleberries make great garden ...

If you've been to a North Carolina winery, you know the importance of scuppernongs. Here's why this local grape is such a ...

There’s always plenty to talk about at UGA’s annual muscadine field day. Take a look at some new muscadine selections.

Beyond chocolates and cheese, there’s another Swiss gem to discover—vineyards that have been passed down through the ...

Conversations are underway about how crop insurance programs could provide risk management tools better tailored to the wine ...

Respect your elders! Are old vines better? Find the answer in today's installment of Ask The Expert! Today we're back with ...

Aside from consumption, wild grape skins may be used to dye fabrics and other organic materials, and addition ally the supple ...

created by hybridizing wild strains of yeast from Patagonia with brewer's yeast, can yield novel flavors and aromas, researchers ... Sixty-Million-Year-Old Grape Seeds Reveal How the Death of the ...

Greg La Follette, donning a headlamp over his thick, white hair and signature mechanic jumpsuit, is rummaging through what appears to be a large bush but is actually a 122-year-old grapevine. It’s ...

The cooler autumn months are the perfect time to forage for wild foods that are literally just out the back door and free for ...

As the calendar marches us into holiday season, most of us will begin soon to plan for our Thanksgiving Day meal. Choosing ...

Most of the local grapes are off the vines, have gone through the presses and are in barrels and tanks. One of the first next steps for a winemaker is ...