Like other creme liqueurs, there are cooking applications for crème de cassis. The sweetness and berry flavor makes it an easy ingredient to incorporate into a velvety, jammy glaze for meats.

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

Part of the premium range from Giffard, the blackcurrants used to make this cassis are grown in the Burgundy region of France. If you're spending serious money on Champagne, why make a Kir with ...

the Spiced Pear Whiskey Sour, a limited-edition cocktail now available in select markets nationwide. Drawing inspiration from seasonal flavors, this distinctive twist on the classic Whiskey Sour ...

Drawing inspiration from seasonal flavors, this distinctive twist on the classic Whiskey Sour blends citrus lemon, caramelized pear, and a custom spice mix of cinnamon, brown sugar, allspice ...

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the ...

Keke Palmer’s new role as Chief Brand Officer for Creme of Nature is a natural evolution for her as she is known for her authenticity and love for storytelling. In this position, Palmer is ...

Food Republic asked Molly Horn, Chief Mixologist and Spirits Educator at Total Wine & More, to share some tips about how to ...

The 11th edition of Boss Hog is called the Juggernaut, and as always it’s a version of the distillery’s sourced Canadian rye whiskey that has been finished in an unusual type of cask.

And in this new vision, the title would change from VP to chief brand officer—of Creme of Nature, that is. Adding to her expansive resume—which already includes Emmy Award-winning actress ...

The revival of rye whiskey is now in its second decade and shows no sign of slowing down. With hundreds of rye whiskeys available in various styles, there are plenty of expressions to choose from.

For WhistlePig, The Boss Hog XI represents another chapter in an ongoing effort to redefine the possibilities within the world of rye whiskey, drawing from global influences to craft something ...