"Familiarize yourself with the types available, such as sea scallops and bay scallops," recommends Thomas Dritsas. "Sea ...

If the idea of eating scallops raw makes you raise an eyebrow, hear celebrity chef Scott Conant out. His expert suggestion ...

With a creamy texture, he said bay scallops are smaller than sea scallops. “A big bay scallop is going to be three, three-and-a-half inches in size,” Snyder said. While bay scallops are ...