Meanwhile, the beverage menu highlights the Franco-East Asian inspiration including the Tokyo Garden (Tanqueray 10 gin, shizo, sake, yuzu, lychee) and Wasabi Martini (Ki No Bi gin, wasabi, Mancini ...

Located upstairs, the private restaurant Nikai at Harbour Club offers a Japanese menu, with fresh fish flown in daily as well as wagyu and truffle crispy rice, wasabi Caesar salad with nori chips ...