I've learned the hard way that I need to hide these cookies from myself, or the entire batch disappears in one sitting. They ...

Making cookies that look and taste like they came from a fancy bakery is easier than you think. I'm sharing all the tips and ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Cookies are cool right now. Or are they hot? At trendy bakeries like Crumbl, they’re both. They feature fist-sized cookies sometimes served warm from the oven with oozing melty chocolate or chilled to ...

Adapted from LB. Kitchen in Portland, Maine, this vegan, gluten-free recipe comes together in one bowl, no mixer needed. By Melissa Clark Leave a preschooler alone in the kitchen with open baking ...

Joshua has been playing video games for as long as he can remember. He's currently playing just about any and every new AAA story-based game. In his free time, he enjoys buying, building, painting, ...

That was an easy guess for me, as I’m a big fun of this dessert. I always mix it with ice creams to get the perfect combination of a sweet cold treat with a hint of refreshment. Sorbet is a frozen ...