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Scallions have long, hollow green stalks with white bulbs at the end. You can use the entire vegetable, so you don't have to ...

Here are the differences between green onions or scallions (left) and chives (right). / Westend61/Getty Images There seems to be much confusion surrounding scallions, chives, and green onions.

Try out this recipe that uses freshly baked bread as a canvas. Decorated with toasted sesame seeds, scallions, bell peppers and pickled chive blossoms, Jen Child’s striking Sesame-Scallion ...

Add the scallions and garlic and cook until soft ... Recipe courtesy of Rustic Italian Food by Marc Vetri with David Joachim/Ten Speed Press, 2011.

While the water comes to a boil, in a small bowl, stir together scallions, sesame seeds, vinegar, soy sauce and sugar with a pinch each of salt and pepper. Use the back of a spoon to smash the ...

It turns out that knowing about chives vs scallions vs green onions isn't just random chef trivia. Each one brings unique ...

Chopping vegetables is pretty straightforward. But scallions, also called green onions, present a particular predicament. There's a firm white bulb and a softer, tubular green leaf. It's almost ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...