Preserve summer vegetables in the winter by canning, freezing, or drying them for a long shelf life and freshness. Choose the right preservation technique based on the type of produce, such as canning ...

Shocking the vegetables stops the cooking process and, as a result, preserves the brightened colors of the ingredients.

In Preserved: Vegetables, the latest in a series of four books devoted to preservation, she presents a few ways to preserve October's most iconic vegetable. On the salty side, you can brine pickles ...

Please verify your email address. Turns vegetables into pickles and fruit into jam. The Preserves Jar is Artisan equipment used to make various types of Artisan goods. It can be stored and used ...