Northwell Health partnered with Stacker to examine data from the CDC, Pew, and other sources to compile research on alcohol ...

The beer-making process determines its ABV. Beer is brewed from barley, a grain packed with sugar that ferments over time with the help of yeast. As the barley ferments, the yeast feeds on the sugar ...

On the surface, 2024 appeared to be another banner year for equity markets, but beneath the hood, the story was categorically ...

Industrial automation, pharmaceutical expansions, and stringent sanitation protocols reinforce continuous isopropyl alcohol ...

Non-alcoholic options have become an established part of the beer category, with brands big and small keen to win over ...

Statistically, your risk for cancer goes up from the very first sip of alcohol. However, what’s lost in this messaging is how ...

Alcohol-related deaths increased 18% during the pandemic, as did hospitalizations related to alcohol use, according to new research in CMAJ (Canadian Medical Association Journal) ...

Increasingly, reports like these conclude there is no safe level of drinking. Even moderate consumption—no more than one ...

Gen Z isn't drinking less because we aren't 21. Zoomers' hesitancy to drink likely has something to do with our preoccupation with mental health.

A call for cancer warnings on labels for beer, wine, and spirits is a lesson in risk management, says Hopkins cancer expert ...

On Jan. 3, outgoing Surgeon General Vivek Murthy released an advisory warning that alcohol consumption raises the risk of at least seven types of cancer. Shortly afterward, a second federal report ...