The Joint FAO/IAEA Centre, a unique collaboration between the International Atomic Energy Agency (IAEA) and FAO, made a ...

U.S. Secretary of Agriculture Brooke L. Rollins has launched a comprehensive plan to bolster USDA’s efforts to combat foodborne illness. This plan better positions USDA’s Food Safety and Inspection Se ...

The Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture showcased the impact of nuclear techniques on agricultural innovation at the FAO Global Agrifood Biotechnologies Conference, ...

While researchers agree food security is important, they say scrutiny of foreign collaboration could hurt U.S. innovation.

A new federal plan from the USDA is taking steps to treat agriculture as a key part of national security. The initiative includes seven major areas of focus designed to protect farmland, secure the ...

Princess Bednarski, Livestock Manager for the Houston Humane Society (HHS), has renewed support for a 2-year-old petition from Animal Partisan to the USDA’s Food Safety and Inspection Service ...

USDA Welcomes 2025 Class of E. Kika De La Garza Fellows The 30 EKDLG Fellows came to Washington, D.C., from Hispanic-Serving Institutions (HSI) and Hispanic-Serving School Districts to learn how USDA ...

A modern food safety laboratory is set to be established in Dhaka under a loan agreement with the government of Japan and the Japan International Cooperation Agency (Jica), Food Adviser Ali Imam ...

As families prepare for Fourth of July cookouts, health officials are urging extra caution when it comes to food safety. Each year, the CDC estimates 48 million Americans get sick from foodborne ...

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook carefully and avoid the temperature "danger zone" this summer.

Key food safety tips for your barbecue include: • Thaw frozen meats and seafood safely in the refrigerator, cold water, or microwave. Cook immediately after thawing with cold water or microwave.