Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

However, there are more upmarket places too – and in town, while Austrian traditional restaurants, such as Tiroler gröstl (pan-fried potatoes with meat), cheese spätzle (mac’n’cheese ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

2. Once the white sesame seeds turn golden, transfer them into a bowl and remove the two tablespoons of the extra sesame seeds, we will add them into the mixture further in the recipe, let the ...

If you’re someone with a sweet tooth, these bite-sized delights are sure to win you over. Made from peanuts and jaggery, this crunchy sweet with a nutty flavour is a popular snack during Makar ...

Bring the flavors of Germany into your home with these 16 authentic recipes. From savory sausages to creamy spaetzle, each dish is packed with traditional German ingredients and easy to make ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa ... adult penchant for mochi, boba and spaetzle. But given a choice, I’ll ...