Dozens of people soaked and splashed themselves in painfully icy cold water in a pool at a Tokyo shrine, adhering to Japanese ...

From a celebration of classical music heritage and a Japanese film festival to a special treat for pets, the week ahead has ...

A short metro or regional train ride from Kyoto, Osaka trades ancient temples for modern architecture, a lively atmosphere ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

IN the face of development and modernisation, many old and important trades in the heart of Johor Baru have vanished over the ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Cooking expert ...

Whether you’re salivating over sashimi, searching for saké or needing nigiri, Sydney is peppered with new-world, ultra-traditional and fusion-style Japanese restaurants to satiate your taste buds.

Silken tofu is a star in traditional Japanese recipes. It's served cold as hiyayakko, topped with things like soy sauce or ponzu, grated ginger, scallions, bonito flakes, and sesame seeds.

Opened in January 2022, this ryokan-inspired boutique property designed by famed architect Tadao Ando blends elements of traditional Japanese inns with modern sensibilities. This concept is ...