Lactylation is a reversible, covalent, post-translational modification of proteins. It occurs exclusively on lysine residues, where it influences protein structure, stability, localization, and ...
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
The design for a medical study in 1743 that was never carried out may have inspired James Lind’s groundbreaking clinical ...
The risk of developing dementia may be double what was previously thought. But there are things the U.S. can do to help fight ...
People, and men in particular, have long mixed solid science and serious quackery in the pursuit of longevity.
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