Folic acid: what is pregnancy vitamin and why is it being added to non-wholemeal flour in the UK?
Flour is already fortified with calcium, niacin, thiamine and iron to improve public health. The move to include folic acid ...
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Folic acid to be added to bread and flour to protect babies from serious birth defects
The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...