Buying sweet treats can be difficult for those with celiac disease or gluten sensitivity. Fortunately, these gluten-free ...

If you want to see how far we’ve progressed as a society, look no further than the rows of frozen waffles in the freezer ...

When it comes to treatment, there’s only one option: a “lifelong adherence to a gluten-free diet,” Krishnareddy says. That ...

You can still enjoy a holiday feast without sacrificing your healthy habits! Yes, Hanukkah involves a bunch of deep-fried ...

All the ingredients are mixed by hand in a bowl, which means no mixer and less clean-up time. Although Stewart's recipe doesn ...

For a smoother puree, you can always blend the cooked pumpkin flesh to get the desired consistency and texture (adding a bit ...

One of my favorite things about fall and the holiday season is indulging in absolutely everything pumpkin based. From savory ...

I crumbled up gluten free graham crackers and put them in the bottom of a jar and also on top for a “cheesecake” like dessert. You can also dip graham crackers, pretzels, even cookies into the ...

Lil Wayne is New Orleans born and raised, but the hometown rapper isn't performing at next year's Super Bowl in the city. Instead, the NFL announced last week that California rapper Kendrick Lamar ...

When these cookies come out of the oven, they're still soft and easy to pull apart, so I allow them to rest on the baking sheet for about four minutes before transferring them to a wire cooling rack.

You don’t need to settle for gritty cakes, crumbly cookies and dense loaves; you can now make all kinds of baked goods that are gluten-free, nut-free or dairy-free yet still full of flavour.