Easy German Spaetzle Recipe – delicious easy German dumplings for an authentic biergarten comfort food side dish! My kids ...

Spaetzle is a type of German egg noodle or dumpling that’s simple to make and incredibly versatile. These small, tender noodles are made from a sticky dough and boiled to perfection. Once cooked ...

Take a handful of the turkey mix, form a 2-inch layer in the perforated pan, and press through the holes to create the spaetzle. (It’s important to use your hand; a spatula will make the ...

The spaetzle dumplings are made from a simple batter that is dropped into the soup and cooked until they are light and fluffy. This soup is a complete meal on its own and is sure to warm you up on a ...

Fernando will sometimes substitute a five-cheese ravioli for the spaetzle. Sift flour and salt together. In separate bowl, whisk together the water, egg and ricotta cheese. Combine with the flour and ...

Let drain well once cooled. 4. In large sauté pan, heat enough butter to generously coat bottom of pan. Add spaetzle and cook until lightly golden brown. Season with kosher salt and pepper to taste.