It presents as severe abdominal pain out of proportion to the physical examination and may be associated with vomiting and diarrhea. Typically the patient has risk factors for embolic disease ...

Amid the ongoing McDonald's E. coli investigation, Fox News Digital spoke with several food safety experts about the most prevalent foodborne illnesses and how to prevent them.

abdominal pain and diarrhea in up to 40% of patients. [48] Jaundice, cholangitis, ascites, granulomatous hepatitis and liver abscess have been reported. Diarrhea can be watery and severe but is ...

The infection can cause belly pain, fever, and watery or bloody diarrhea. You may feel a sharp cramp in your stomach and lower belly area. The illness is common among young children, who usually ...

A case report on a woman who fell sick after eating a zucchini has highlighted the importance of getting an accurate medical history and the role of ...

The Shiga toxin-producing form of E. coli, the strain identified in the McDonald’s outbreak, causes severe stomach cramps, diarrhea that’s often bloody, and vomiting. People can develop ...

This strain produces a toxin that can damage the lining of the intestinal wall and cause severe infection and bloody diarrhea. Many patients will recover after bouts of abdominal cramps and ...

Symptoms of infection include diarrhea, especially lasting for more than three days, and a fever higher than 102 degrees Fahrenheit. Some people may also have severe stomach cramps and vomiting.