Amid the ongoing McDonald's E. coli investigation, Fox News Digital spoke with several food safety experts about the most prevalent foodborne illnesses and how to prevent them.

A case report on a woman who fell sick after eating a zucchini has highlighted the importance of getting an accurate medical history and the role of ...

Upper abdominal pain can be no big deal—or it can merit a trip to the ER. Here's how experts say you can tell the difference.

Breakfast lovers out there, beware of TreeHouse Foods, Inc. waffle and pancake products as a voluntary recall has been issued ...

Whole and baby carrots, many sold under the store brands of the nation’s largest grocery sellers, have been recalled because ...

Aaryan Gangar, 11, has successfully overcome a life-threatening ailment of severe rectal bleeding caused by Hermansky-Pudlak ...

Illnesses linked to slivered onions on McDonald's Quarter Pounder burgers expand to 14 states, federal officials say.

This strain produces a toxin that can damage the lining of the intestinal wall and cause severe infection and bloody diarrhea. Many patients will recover after bouts of abdominal cramps and ...

It presents as severe abdominal pain out of proportion to the physical examination and may be associated with vomiting and diarrhea. Typically the patient has risk factors for embolic disease ...

Various Cook Children’s locations are experiencing a spike in cases of salmonella, but the Texas Department of State Health ...

The Shiga toxin-producing form of E. coli, the strain identified in the McDonald’s outbreak, causes severe stomach cramps, diarrhea that’s often bloody, and vomiting. People can develop ...